Wild Boar Loin (boneless)

Wild Boar Loin (boneless)

This boneless cut has an outstanding rich flavor. It is most tasty when  prepared medium-rare. While cooking it make sure you put some red wine on it.  If you decide to roast this cut, we recommend barding it with our mangalitza fatback bacon to seal in moisture. Do not forget to put your favorite seasoning under the bacon to maximize the taste of the meal.

59.00 ron/ kg

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