Wild Boar Shoulder (boneless)

Wild Boar Shoulder (boneless)

This boneless cut is excellent roasted or slowly braised. Very often it is larded with mangalitza before roasting in order to get the finest taste. Before roasting it can be rubbed with coriander, rosemary, black pepper, lemon juice and a pinch of salt. Haunch roast is excellent served with roasted vegetables, or sautéed mushrooms.

Old price: 59.00 ron

Reduced price: 43.00 ron/ kg

On sale On sale!

Sign up for our newsletter to get the latest news and promotions sent straight to your inbox.

Products on Sale

Discover the culinary pleasure of fine game meat. Take a look at our products on sale.