Mangalitza Haunch (boneless)

Mangalitza Haunch (boneless)

This juicy boneless cut can be prepared a number of ways: slow cooked, roasted whole, or cut into chops and grilled, sautéed or broiled. Because of its tender marbled meat, mangalitza is very versatile and can be enjoyed any number of ways. The haunch is also excellent roasted together with mixed root vegetables.

53.00 ron/ kg

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